Thank you for clicking on the Peru Travel Deals website. 

Admittedly, the site is currently more about Travel in Peru rather than specifically Peru Travel Deals – although we do have some useful Travel Deals links and tips and we are currently working on putting together a wider list of recommendations for the best travel deals to Peru, including hotel deals, airfare deals and Inca Trail travel deals.  

In the meantime, while we are developing this blog site, Peru travel deals have put together a mix of travel writings (the majority from our own personal experience) providing travel information and tips about getting the most of your trip to Peru.  We have also included some recommendations or suggestions for books, equipment, tour companies etc.  

Our travel in Peru has taken us south from the Ecuador border to Trujillo, Huaraz, Lima, Cusco, the Sacred Valley (including a Machu Picchu tour), Arequipa (and the Colca Canyon), Puno (and Lake Titicaca) and finally into Bolivia.

Hopefully our travel writings capture the spirit of the Peru and inspire you to consider travelling to this great country.

If you would like to know anything in particular, please let us know and we will get back to you personally, and maybe even get a blog post written on the subject.

Technorati Tags: Arequipa, Colca Canyon, Cusco, Huaraz, Lima, Machu Picchu Tour, Peru, Peru Travel Deals, Puno, the Sacred Valley, Trujillo

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Technorati Tags: Adventures, Atractive, Culture, Cusco, Feeling, Machupicchu, Museum, Nature, Peru, Tours, travel, Trips, Unforgatable

The Incas adopted Cusco as its sacred capital in AD 1438, giving it the name Qosqo, meaning ‘bellybutton’ or ‘navel of the world’.   Its rise in popularity as an important centre coincided with the emperor Pachacuti coming to power, at a time when the Incas were really making themselves known throughout South America.

Even though the Incas were around for over 300 years, the mark they made on the history books was only really during the last 100 years of these.  Prior to the Inca Empire, it was different cultures that dominated society – the Moche, Nazca and Tiahuanuc.  Each culture was characterised by their architecture, ceramics, jewellery or textiles, which are marked with their specific symbols and patterns.  These cultures coexisted simultaneously for hundreds of years, usually peacefully, but in later years the Tiahuanuco culture became particularly dominant throughout most of Peru.  Various tribes developed within these cultures and internal war faring soon caused the Tiahuanuco culture to slowly disappear.  It was replaced by a number of small empires along the coast, the most notable being the Chimu who constructed the Chan Chan complex near Trujillo.  Inland, three tribes developed, including the Incas who, under the rule of Manco Capac established themselves at Cusco around AD1200.  It took the Incas over 200 years to develop from a large tribal unit into an Empire.

Once established, the Inca Empire quickly became the largest and most powerful ever witnessed in South America.  The name Inca originally applied only to the Emperor, but nowadays refers to the whole nation of some 20 million Indians.  At their peak, the Incas ruled over territory stretching 5500km from southern Colombia to the Maule River in central Chile, and eastwards as far as the fringes of the Amazon Basin.

Many aspects of the organisation and structure of Inca society were inherited from previous cultures. Using the existing cultures and tribes, utilising buildings and towns, the Incans developed on what was already there.  That’s not to say the Inca’s relied totally on what had been before them and they set about constructing huge fortresses, urban and agricultural centres and temples.

The Incas have become world famous for their impressive architecture.  They developed a system of carving massive, multi-angled stone blocks with remarkable precision.  The stone used was often very hard igneous rock, like granite, which is particularly difficult to cut.  Although these blocks are all irregularly shaped, they interlock perfectly.  The walls were designed to withstand the considerable seismic activity common in the Andes.

Wandering around the city centre we caught glimpses of this famous Inca legacy – cobbled streets lined with the remains of the exquisite Inca architecture.  In many cases more modern buildings had been constructed right on top, and next to the Incan stonewalls.

When the Spanish arrived in Peru in 1526, under the command of Francisco Pizzaro, it heralded the demise of the Incan Empire.  Impressed by the extensive mineral deposits of the Inca Empire, Pizzaro sailed back to Spain to recruit an army of fortune hunters.  The Inca were warriors, with a strong and powerful army but they were no match for the 160 Spanish guns Pizzaro had enlisted and they quickly crushed a 40,000 strong Inca force.

In 1532, the Inca leader, Atahualpa was ambushed and held for ransom, but even 20 tons of silver and gold failed to buy the release of the captured Inca leader.  In 1533 Atahualpa was ‘tried’ and executed. By 1535, the Inca society was completely overthrown.  In the same year Pizzaro founded the city of Lima, which quickly replaced Cusco as the major economic centre for the Andean nations.  The new Inca ruler Manco Inca managed to escape from Cusco with an army of 50,000 and held out until 1572 when the resistance ended with his capture and beheading after a failed rebellion. 

In the process of defeating the Incas, the Spanish managed to dismantle most of the Incan temples, fortresses and fine buildings.  The introduction of their own architectural ideas involved knocking down structures and using the stones for their new buildings, often just placing their new buildings on top of existing foundations.

This is no more apparent than at the church of Santo Domingo.  Also known as Coricancha, it is a fine example of the Spanish culture imposing on Incan history.  The church comprises of a wonderful courtyard, in the centre of which is an octagonal grey-stone coffer.  Known as the Cusco Car Urumi (the Uncovered Naval Stone), it supposedly represented the centre of a field planted by the Incans with corn fashioned out of pure gold.  The stone was particularly symbolic and had been surrounded by numerous Incan temples.  The Spanish proceeded to build the church around it, plundering the 55kg of gold that once covered the stone.  The Inca site was forgotten until an earthquake in 1951 that demolished the church, exposing the earthquake resistant Inca block foundations beneath it.

Article taken from Inca Hoots by Caius Simmons & Vicky Brewis.

Technorati Tags: Cusco, Inca, Incas, Peru, Peru Vacations

The city of Cusco sits in a beautiful setting in the Peruvian Andes, at an altitude of 3400m asl, a height that left many fellow passengers breathless as they stepped of the plane.  As we were waiting for our bags we were serenaded by a bunch of poncho clad pan pipers, hands fully extended while they played.  Touts quickly descended on us like a swarm of bees.  Even after saying “no”, we still managed to find ourselves sitting next to a tout in our taxi who pointed out sights of interest as we headed towards the centre of town.  We engaged ourselves in a long and boring conversation about the weather, not giving him a chance to get a word in edgeways.  Desperate for an opportunity to give us his sales pitch, he hovered around as we were booking into our hotel.  Eventually collaring us, he tried to flog us a tour on the Inca trail to Machu Picchu, a bus trip through the Sacred Valley and a visit to the jungle.  We were trying to enjoy our first cup of coca tea (a pile of leaves in a cup filled with boiling water – it smelt rank but did not taste too bad), and the last thing we wanted to do was think about what trips we wanted to go on.  Eventually our tout got bored, storming off in a huff and back to the airport to await the next flight arrival.

We arrived in Cusco at the worst possible time of year (July), when the streets, hotels and museums were full of Americans and Europeans, mostly on large guided tours. 

A British pub – The Cross Keys – sold European and American beers, but we didn’t think the Guinness would have travelled well and kept to the local beer, Cusquenan, instead.   Mounted on the walls were photos from the UK, Premiership football scarves and a large wide screen TV showing sport highlights.  They even had pool tables and served roast dinners.  We could see why it was so popular.

It is impossible to walk 10 metres through the streets of Cusco without being hassled by someone.  It is a real shame as it ruins the ambiance of the place.  We were constantly harassed by street vendors to buy postcards, chocolates or fags, have a shoeshine, or take a taxi ride – the touts would not take “no” or something harsher for an answer.  We wanted to shout at them all, but most of them were just kids who were trying to earn a meagre living.  The most frustrating ones were those would hang around while we ate, loitering at the end of the table, with their hands limply extended and a pathetic look upon their faces.

As time went on, our boots got dustier and dustier, and we were attracting the attention of more and more shoe shiners.  Young boys seemed to appear from every side street, shouting a very bored, “Shoeshine” as they spotted even the smallest speck of dirt on your shoes.  We would reply, “no gracias” and they would reply, “only one sol, shoeshine” again.  This dialogue would go on a few more times, round and round in circles, until they got bored and left.  They appeared to work in teams and as soon as one walked away another quickly replaced them, “Shoeshine mister?”

 “No gracias”.

“Only one sol, shoeshine?”

 “No gracias”.

“OK, shoeshine?”

Aaargh.  After a while we ended up giving in and at one stage we had one boy cleaning a shoe each, surrounded by a dozen more of them who were desperate to clean his shoes again when the other two had finished polishing.

We experienced a new pest that we had encountered before, but not to such a great extent – restaurant touts.  They were ten times worse than those that you find in Europe hanging outside the doors, thrusting menus into your hands.  Nothing would deter this new strain of super pest, and they would even chase you down the streets.  It was no great surprise that the busiest restaurants, as well as having the best reputation for good food, did not have touts hanging outside the entrance.  One evening, after having looked at the menu in peace, we decided to go into the restaurant and we’re bombarded from all directions by a bunch of touts from other restaurants, who literally tried pulling us away from the door.  They really started getting on our nerves and we felt like punching them.

Cusco was quite stressful and after one afternoon of being there we were desperate to escape.  The only thing that made our visit bearable was that it is such beautiful city.

Article taken from Inca Hoots by Caius Simmons & Vicky Brewis.

Technorati Tags: Cusco, Inca Trail, machu picchu, Peru, Peru Travel Deals

 

 

(Lonely Planet CUSTOM Guide)

 

Sorry the button is so big!

The trekking in Peru is world-class you can camp below tropical mountains, reach Machu Picchu via the Inca Trail or lesser-known routes, and descend into one of the planets deepest canyons in Arequipa. If you’re looking for one guide to help plan your trip and your trekking in Peru, this book is for you. It combines in-depth trekking information from our 2003 Trekking in the Central Andes guide, with detailed travel information from our 2007 Peru guide.

Technorati Tags: Arequipa, Central Andes, Cusco, Huaraz, Machu Picchu Tours, Peru

Crossing the border from Ecuador into Peru is not the most pleasant of experiences.  There were plenty ‘words of wisdom’ concerning how to, where to, how not to and where not to cross the border into Peru, from Ecuador.

We crossed by taking the bus from Loja to Piura.  The journey was no different than any other we had taken, but for some reason it seemed longer, hotter and more uncomfortable than any we had been on so far.

The bus was particularly knackered, the brakes emitting a horrible burning smell every time we went down a hill and there was a disconcerting knocking noise when we went over about 35mph.  The noise was so bad, even the driver got out to investigate where it was coming from.  Apparently one of the wheels looked a bit loose, but the driver didn’t seem overly concerned.

The touts who got on the bus were even more annoying than usual.  At one point there were 21 vendors on the bus, a bit of an overkill, but hilarious to watch all the same.  We could have easily eaten a four-course meal if we had bought something from everyone. 

The bus stops regularly at military checkpoints, where the bus stops around until either our, or the bus drivers, documentation were verified.  It didn’t quite make sense that the military were mostly interested in European and American documentation, rather than the Peruvian, as it is the Peruvians who are their main threat.  In the past Ecuador has lost quite a bit of its territory to Peru and they were at war together as recently as 1999.  Tensions are still fairly high, and the army actively protects its borders, especially as there are oil and gas fields along the boundary.

Perhaps it was our nervous expectation of what Peru had in store for us that made the journey drag on.  Whatever it was it didn’t make the bus go any faster and it took us over five hours to reach the border town of Macara.

There were a couple of other tourists on the bus, and this was also their first border crossing in South America.  No one really knew what to expect, but it wasn’t very difficult to work out.  The Macara – La Tina border crossing consisted of a few buildings, which house the Ecuadorian and Peruvian immigration and customs officials.  A wide river separates the two countries and the bus driver dumped us at the end of the bridge, promising he would wait for us at the other side.

The last problem we had with the crossing was the mosquitoes.  Dusk was not the best time of day to be standing next to a river, filling in immigration forms, when all our insect repellent and long sleeved tops were on a bus parked up the road.  The mosquitoes were particularly enjoying the fresh blood, and we were slowly being eaten to bits.  Luckily the formalities were quite straightforward, taking no more than ten minutes to cross over the bridge.  Desperate to get back to the safety of the bus, we almost forgot to remember the fact that we had just left Ecuador and arrived in a new country, Peru.  

Technorati Tags: Ecuador, Macara, Peru, Peru Vacations, Piura

The best way to withdraw money in Peru is from ATMs using Debit Cards. Once the money is withdrawn, the funds are immediately deducted from your bank account and (unlike Credit Cards) no interest is charged so long as you have sufficient funds in your account. The exchange rates are generally good. You may find, however, that like credit cards you may be limited to the amount that you can withdraw each day. If your card is damaged, you forget your pin (like I did) or have your card stolen, then you have a problem unless you have a contingency.

It is worth carrying with you a number of mint condition US dollars. Really make sure they are in good condition as even the smallest of bends or tears will make exchange virtually impossible. If you are not under pressure to have your US dollars changed, then it is comical to watch the extreme lengths the vendor goes through to ensure the notes are legitimate.

Traveller’s cheques are a bit of a headache to cash, are expensive and not widely recognised. If you do take TCs then by far the best and most easily changed are American Express. Remember to keep a record of all the cheque numbers and the original bill of sale in a safe place. You will find that the exchange rate for TC’s is 1.5% to 2% lower than for cash 

Changing money on the street is perfectly legal in Peru.  Although the exchange rate is generally not bad, it is not recommended, unless absolutely necessary.

Technorati Tags: money, Peru, Peru Travel Deals

The time had come to start walking the famous Inca Trail.  You can now only walk the Inca trail as part of a pre-booked group with a guide.  Only 500 people are allowed to start the three-day trail each day, including guides and porters.  We thought that the trail would be packed with walkers, jostling for position along the path, but it was only when we stopped for a break or lunch did we realise that there were other groups on the trail.

The porters were all wide-eyed and fired up when we collected them, their cheeks bulging with coca leaves.  There were 11 porters and 2 guides with us in our group, almost one porter each.  They really appeared to enjoy their jobs, and were having a great laugh together.  They do get a relatively good wage, compared to them working in the fields, but its still bloody hard work.

A couple of years ago, porters used to carry about 50-60kg each.  Regulations now in force have improved their conditions considerably.  At each checkpoint their packs are weighed, to make sure they are not carrying too much.  Their maximum weight now is 30kg, which is still a hell of a lot but they all seemed to be coping okay.  It was amazing to watch them run past, with sacks, food, pots, pans, sugar bowls, napkins, stools, tables, tablecloths, tents and cooking gas on their backs, which was all covered in a large piece of plastic that trailed behind them like a cloak.  Having been along the path so many times, they were very sure footed.  Watching them run down granite steps, two steps at a time, was quite nerve racking.  They didn’t bother with wearing boots, opting for sandals or no shoes.  Quite often they are given boots by people who have finished the trail and have no further use for them, but they prefer not to wear them.  We guessed that they probably wear them down the pub on a Friday night instead.

We had opted to pay a small amount extra to have our stuff carried by a porter.  This sounds like a bit of a cop-out but we thought we may as well take advantage of it and had sound reason to do so.  Most of the people were carrying their own stuff out of pride – it was the Inca trail after all.  By the second day most of them were struggling and got a porter to carry their stuff for the rest of the walk.  After all we were at about 3000m asl and no matter how fit you are, altitude does have an effect.  There were a couple of people who managed their packs all the way, mostly without any complaints, but the others who insisted on carrying their rucksacks all the way were totally exhausted and had not enjoyed the walk at all.  They had spent all their time and energy concentrating on walking and had not had time to stop and appreciate their amazing surroundings.  All their stuff had got soaking wet, but the porters made sure ours were kept covered and everything was bone dry when we opened the sack each evening.  It was definitely worth it.

The porters took great pride in everything that they did.  Running ahead of us, they would be ready for when we stopped, with a large tent set up with either popcorn and hot drinks for elevenses and afternoon tea, or hot bowls of soup for lunch.  We don’t think we actually saw anyone use them, but they also laid out bowls of water with soaps and towels for us to wash with.  When we arrived at the campsites, the tents were ready, and our dry belongings lying in the tent.  We could quickly change into dry clothes and sit admiring the views.  The whole trip is designed so that the tourists only needed to walk and look at the scenery.

In the mornings our guide would wake us up at 6.00am with a cup of coca tea being passed into the tent.  We were fed constantly throughout the day and were even given snacks just to make sure we did not starve.  By the end of the fourth day we were stuffed and we could not even manage to eat a fabulous banquet the porters had prepared for us.  The thank you presentation on the final evening was fantastic and the porters all looked really pleased with themselves.  At the end, the porters very shyly received their well-deserved recognition and tips.  It is this extra bit of cash that makes all their hard work and leather soled feet worth their while.

As the Inca Trail is mostly within cloud forest, we should not have been too surprised to find it raining most of the way.  Lobo buying a poncho had been the only indication of what weather was going to be in store for us.  The rain we experienced on the first day continued on and off (but mainly on) for two days.  Waterproof trousers had been great when we had been stuck halfway up Cotopaxi, but it was a lot warmer on the Inca Trail and although the trousers kept the rain off they trapped just as much moisture.  Peeling off the waterproof trousers after the first day we decided that we were better off without the waterproofs as our trousers were so wet underneath.  Shorts were a much better option and at least it meant we had dry trousers to change into each night.  Some may have questioned our sanity as we stood on top of the Abra de Runkuracay pass (3800m asl) with heavy lumps of snow falling around us and our legs covered in goose pimples.

There are a number of other ruins along the way; ancient checkpoints, guards houses and small agricultural centres.  Everybody in the group were so wet they couldn’t be bothered to visit any of these ruins.  We were already soaked and it didn’t make any difference to make a detour for an hour or so to look at them.  A few of us made it up the stairs to Sayamarca.  It was so foggy we had not even realised that it even existed, and the view from it was not much better.  We both said we could have been standing at any ruined site in Cornwall on a foggy day.  By the time we made our way back down onto the main trail, the clouds cleared and the beautiful cloud forest materialised before us.  The peaks that we had just walked down from were covered in a dusting of snow.

With clear skies came another menace – sand flies.  They got into our hair, making our scalps irritatingly itchy.  If we stopped for any reason, like to admire the view, take a photo, or have a drink of water, within minutes we were scratching every bit of exposed flesh.

The Inca Trail from Ollantaytambo is only 27 miles (43Km) long, which spread over three and a half days means it is not too strenuous and we had plenty of time to relax, take in the views, read, play cards and explore.

The trail is mostly stone paved and had been constructed as a royal highway to reach Machu Picchu.  It is just one of the numerous paths built by the Incas that cross remote parts of the Andes.  They had done a great job in constructing the route all those years ago and even though it has undergone restoration it was in excellent condition.  There seemed to be little erosion, the restrictions on the number of walkers seemed to be working.  One of the sections of the path was amazing, snaking around the edge of the mountainsides, through tunnels and over bridges.  We took our time, enjoying the views of the snow-capped mountains of the Vilcabamba range and Salcantay.  Standing on the watershed separating two mountain ranges, we felt the cold air of the Vilcabamba range on one side of the path, whilst on the other side of the path we experienced the warm air rising up from the valley below the Urubamba mountain range.  It was a particularly strange phenomenon.

Not everyone who does the Inca trail are athletic, keen hikers.  As long as you are relatively fit and can walk, then you would probably manage it.  The most important thing is probably to take a few days to acclimatise to the altitude before starting.  The trail crosses over three high-altitude mountain passes; the highest is “Dead Woman’s Pass” at 13,440ft (4,200m).  We had been warned that it was a tough climb, and we saw a number of people collapsed on the way up being administered oxygen.  It was a long slog, but we all managed it to the top.  The second pass was just as tough, shorter but steeper and we had to walk it first thing in the morning when our bodies were still struggling to warm up.  It was interesting to see that the people who made it to the top of the hills first were the people who had not just flown into Cusco, but had been at a high altitude for a few weeks or more.  Even though we were not running alongside the porters, our walk the previous week in Huaraz had definitely helped us to acclimatize to the altitude.

If going up the hills wasn’t going to wear us out then the going down them would.  We passed down hundreds of granite steps, some of which were carved out of the rock face.  This was just as tough as going up hill and no one seemed to escape getting sore knees by the time we reached camp.

Debbie and Lucy, two Brits, who had been travelling around the world for a year, introduced us to their marking system for the toilets.  Each toilet experience was marked out of 10, ten being the best.  Marks were knocked off for dirtiness, lack of toilet roll, seat, door or even toilet.  Their worst ever toilet was in Thailand – ours was yet to come.  They rated the toilets on the trail quite low, but we thought they were being a bit harsh; at least there were some toilets to use.

Part of the new regulations mean you have to camp at assigned campsites, which usually have rudimentary facilities.  This all seems a bit of a cheat and some of the sites even have showers, but it means that people are not going to the toilet wherever they feel like it, or washing in the streams.  One of the toilets did have a number of points knocked off for the worst ever design; rather than having just a hole in the floor (which would have sufficed) a box had been thoughtfully built around the hole.  Unfortunately it was too high and the hole set so far back that you had no option but to sit down.  Squatting is the preferable option, and everyone before us had obviously felt the same.  They had climbed onto the box and squatted either side of the hole, leaving their muddy footprints all over the loo seat.

Article taken from Inca Hoots by Caius Simmons & Vicky Brewis.

Technorati Tags: Inca Trail Peru, Machu Picchu Tours, Peru, Peru Holiday, Peru Vacations

Trying not to catch the eye of any of the stall vendors, we moseyed around the labyrinth of Andean colours; reds, oranges and browns.  We were almost halfway through our trip, which meant we could start considering buying things to take home.  Showing any interest at all in any of the goods was fatal, the stallholder pouncing on you before you could move onto the next stall.  The only item we ended up buying were a few brightly coloured locally made ceramic beads.

If we saw something we liked we invariably tried to knock of a bit of “gringo tax”, although to be honest we didn’t really want to barter the price too low.  Quibbling over a few pennies didn’t seem quite right.  We had learnt to tell if we were being ripped off, and knew what the going rates were for most goods.  We walked away from those vendors that were trying it on, who would usually shout after us, offering the goods at a fairer price.

Wandering around the market were local woman and young children dressed in traditional costume, with lambs or puppies tucked under their arms, or young llamas on leads.  Every tourist they passed they would ask them if they wanted to take a photo of them with their fluffy cute animal.  As soon as the photo had been taken, they would then ask for money.  The tourists didn’t have much option but to hand over some coins – they had been fleeced (literally).  Maybe this was how all the books and brochures managed to get some interesting photos of people.  There was no way we were prepared to pay for the privilege of taking a photo, and anyway the women were making enough money without our cash lining their pockets.  Overlooking the square we watched these entrepreneurs in action and couldn’t help but laugh at a particularly loud, arrogant American woman being collared.  After making a small girl holding a puppy pose for her camera she turned to walk away, only to be chased after by the little girl with her hand outstretched asking for a dollar.  A Peruvian Sol was obviously not enough for her.  Not only that, but the three other women who had been sitting on the pavement in the background also insisted on being paid for their appearance.  The cost of one photo was more than she would have paid for the actual camera film.

High above the village centre, and away from the hustle and bustle of the market, is a large citadel.  Marking the southerly entrance to the Sacred Valley, this fortress would have been strategically important, monitoring the road that travelled between the mountains and the jungle.

The walk up to the ruins took us up through loads of terraces, and was quite exhausting, but the great panoramic views over the village and surrounding mountains made it worthwhile.  Reaching the first part of the fortress we sat and appreciated the birds eye view high above the valley.  From such a height we could see how fertile this valley was, a patchwork of fields spread out across the floodplain and terraces stretching up the steep flanks of the hills.  Spotting a tractor in one field, we realised it was the first we had noticed in South America as most fields are ploughed by hand or using oxen.

This was just the start of the citadel complex and we kept discovering more and more with every corner we went round and every hilltop we went over.  The Pisac fortress, terraces and settlements were a great place for exploring, following narrow paths around the edge of the steep cliff, up ladders and through small tunnels carved into the mountain.  Around each corner was another fortress, temple or small ruined hamlet.  In the centre of one ruin was a beautiful and precisely constructed religious centre, with smooth granite walls surrounded by sacred rocky outcrops, whose peculiar shapes and angles are thought to have aided in tracking important stars.  A strange function, considering it is called Temple of the Sun.

Engrossed in exploring the ruins, we hadn’t realised that the site had actually closed and the sun was starting to set behind the mountains.  We didn’t manage to see all of the buildings and could have easily spent a couple more hours wandering around the houses and temples, but our time, and light, had run out.  It was dark, and we were shattered, by the time we got back to town.  The market was packed up, all the stalls and tourists had gone, the main square eerily quiet.

We left Pisac over a kilogram lighter.  It certainly had nothing to do with lack of food, because we had found a great restaurant to eat it.  Nor did we have the return of the shits.  Just before we left home, the new Harry Potter book had been realised.  Seeing as J.K. Rowling had kept us waiting so long for book number five we just had to take a copy with us.  It had seemed like a good idea at the time, but when we had both finished reading it, we suddenly realised how heavy and bulky the book really was.  In Pisac there was a reasonably good book exchange where we finally got rid of Harry Potter, therefore taking 1kg off the weight of our packs.  It was a shame to see it go, but Ulrike, the local restaurant owner who had acquired it had been waiting for it to be released as long as we had and certainly appreciated us relinquishing it.

Back in Cusco we re-packed our rucksacks for our trip to Machu Picchu.  Our hotel had moved us to the front room, and we were kept awake all night with endless numbers of pissed people shouting out on the street and ringing the hotel doorbell all night.  When the drunks quietened off, all that remained was cockerels, dogs and beeping taxis every other minute. 

In the morning we were driven around Cusco collecting other members of our Inca group and it seemed to take forever to even get out of town.  An hour after we had been picked up, it didn’t surprise us when we found ourselves parked back up outside the front door of the hostel again.  We wouldn’t have minded so much if we hadn’t missed out on our breakfast because the tour agency insisted on collecting us so early.

After stops for food, petrol, gas, tyre checks etc, we finally arrived in Ollantaytambo, for the second time.  Unlike the beautiful sunshine we had enjoyed only a few days previously we were subjected to freezing cold temperatures and lashing rain..

Article taken from Inca Hoots by Caius Simmons & Vicky Brewis.

Technorati Tags: Inca, Machu Picchu Tour, Peru, Peru Holiday, Peru Vacations, Pisac Peru